In this week’s episode, Green Scene talks with Campbell Elementary School students and staff about the school’s expeditionary learning project to grow basil. Outdoor classroom teacher Christy Przystawik explains how the APS Food Services Office approached the school about growing basil for vinaigrettes that are made for school lunches.Students learned about plant life cycles while growing the basil.

The vinaigrette will be served at Campbell, Carlin Springs and Kenmore.

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