The Arlington Career Center Culinary Arts program recently shared the results of student participation in the Careers Through Culinary Arts Program (C-CAP) Scholarship Competition. On Sat, April 1, culinary arts students participated in the C-CAP Finals Cooking Competition where they prepared Hunter’s Chicken with Torne Potatoes and a Crepe dessert. The results were announced two days later at an awards ceremony at Toro Toro Restaurant in Washington D.C.

Student winners included:

• Elizabeth Sheriff, Yorktown High School – $57,240 (Culinary Institute of America – Full Tuition)
• Renè Espinoza, Washington-Lee High School – $1,000
• Sebastian McCoy, Washington-Lee High School – $1,000
• Kameron Harris, Wakefield High School – $400 (Monroe College Bootcamp)